Middle Eastern-Style Potato Salad 

Serves 4

8 medium Red potatoes
1/4 cup Parsley, chopped
2 Tablespoons Green onions, chopped
1/3 cup Olive oil
1/4 cup Lemon juice
Salt and pepper to taste

Boil the potatoes until just tender. Allow to cool slightly. Dice into medium pieces. Toss well with remaining ingredients. Chill. Serve cold.